Taste.Better.Chocolate
by Lilla Toth-Tatai

Fun and interactive chocolate tasting session where you can discover the world of craft bean-to-bar chocolates. All products vegan.

Key points:

1. mindful chocolate tasting
2. bean-to-bar chocolate making process
3. introduction to Hungarian and other regional bean-to-bar chocolate makers
4. chocolate and dragée tasting or loose leaf tea pairing
5. questions about sustainability and ethical trade in the chocolate industry

Scheduled tastings and themes:

1. 19 February, Thursday, 6PM-8PM - Embrace the Darkness - High % dark chocolates
2. 12 March, Thursday, 6PM-8PM - Tea and Chocolate Pairing
3. 27 March, Friday, 6PM-8PM - Taste with Colour workshop - Paint what you taste
4. 17 April, Friday, 6PM-8PM - Tea and Chocolate Pairing
5. 21 May, Thursday, 6PM-8PM - Embrace the Darkness - High % dark chocolates

Gift Voucher for one of the upcoming chocolate tastings in Mitt Vienna, valid for 1 year from the date of purchase.

Venue: Mitt Vienna, 1050 Kliebergasse 5.